Basing this rating on the prix fixe (as have only tried that) for dinner on Sunday- an amazing deal, with three satisfying and thoughtful courses for $40. Overall, excellent food, wine selection, and atmosphere. Standouts were the fowl and halibut, and the caramel cheesecake. Details were well-attended to, such as the flavourful salsa on the fish, and balanced presentation and tastes to the starters (scallop crudo, peaches & roquefort). Will definitely be returning for dinner again, and recommending to family/friends!