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  • We've been meaning to check this place out for a long time and we finally got to check it out over the lunch hour on a Friday. We arrived around 12:40pm and there were a few people ahead of us and we waited ~10 minutes to be seated. It's a pretty casual joint and the seating is either facing the open kitchen or the side wall with bar stools. Tip: if you want tap water just help yourself from the counter toward the front of the restaurant on the left hand side. I ordered the Buta Fire donburi. The pork belly was grilled really well and marinated perfectly. The tartness from the pickled vegetables paired perfectly with the hearty pork belly. It was a great portion size - there was actually quite a number of pork belly pieces and there wasn't too much rice. Would definitely make a return visit to try the other donburis.
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