rev:text
| - I have only been to Samba Grill for the Sunday brunch (not for dinner), and that brunch was amazing! The salad bar was full of fresh delicious foods, including pastries, eggs, bacon, etc, but also all the wonderful salad stuff like hearts of palm, many selections of olives, and just so many things to try. All the items were fresh looking and beautifully presented.
The meats on offer were excellent! At our visit for brunch there were three meats plus grilled pineapple. The pineapple was amazing. The meats included delicious ham (extra amazing when eaten with the pineapple), a nice spicy sausage, and glory of glories - luscious flank steak - served medium rare and so juicy it just melted in your mouth. The gaucho-clad waiters were pretty quick to make the rounds and we never felt neglected or stinted on the meat service.
For the price and quality and quantity of the food, it was a good value for the money. And the experience was great. We really enjoyed ourselves. I wouldn't hesitate to go back again, but I'd make sure I was really hungry before hand!
|