Man, this dispensary is awesome! From the moment I walked in I felt really comfortable as I was greeted by Grace at the front desk and then got help from the floor manager, Kiki, who went out of his way to explain many of the questions that I threw at him. Before leaving I was shown a new addition to the facility by the general manager, Nick, who was clearly super busy, but was very excited to share with me where they will be having an open kitchen. How cool is that!?! They are allowing the public to view their expert chefs whip up delicious cannabis goodies. TOO COOL!