I went here with a large group of my family (a party of 8), and was pleasantly surprised when they were able to immediately accommodate us at 8pm on a Friday night with no reservation. The décor isn't that great, but I am willing to overlook it because of the fact that we had couches to sit on at our table and the food was, with a few exceptions, pretty good.
With a party the size of ours, we tried a fair amount of the items on the menu. Their loaded fries, or whatever they call them, are awesome! They were immediately demolished by our table. The beer cheese was also delicious, and the steaks we had were perfectly cooked. My two complaints about the food were 1. Their fried fish was bland (my party concurred) 2. Tooooo much pepper in some dishes. Their potato leek soup tasted like the cap fell off the pepper while the spice was being added and they just went with it. It was just too much. This was echoed in the lemon-pepper fettuccine alfredo, but was still a pretty solid dish even with the peppery burn to every bite.