I have been going here since the first day they opened and I can honestly say there are so many things about this place that annoy the hell out of me but their great food keeps me coming back.
First annoyance: Closed Sundays and many non-standard restaurant closing days during the year. Since, I don't work in that area anymore I can only go there evenings and weekends. I can't recall how many times I craved this place after a round of golf.
Second annoyance: I don't think I've been able to have their doubles for over a year now. Why? Because they NEVER have any (it seems) outside the hours of 12-5pm. I would go there after work time after time and no doubles every time. And it's not like they won't be able to sell them. Many people come in after me between 7-9 and ask for doubles.
Third annoyance: Their portion size for their Oxtail dinner has gone WAYYY down. It was my favourite thing to get but after the last time when I got TWO PIECES (literally), I don't want to get it anymore. I don't get full from it and it's the most expensive thing on their menu ~$7.50.
Those are the major annoyances so here is the good stuff. The food is made fresh. The rotis are spiced really nice and tasty. Their oxtail is my favourite meat there. I really like how their gravy is not "goupy" like like other places. Its thin like a jus. The jerk chicken may not be the traditional in the sense that they use the breast, but I like their jerk chicken better than a lot of other places I've tried that many say is more "traditional".