Went here for a simple dinner with Dad and wife. The place is big enough to accommodate different group sizes. And no need for reservation for a small table of 3.
I saw a lot of bad reviews for this restaurant, I guess it really depends on your expectation. After all, it's a Cantonese Chinese Seafood restaurant, and yet they offer a wide variety of different dishes. Obviously, some dishes will be better made than others. For a three people meal on a budget, I ordered the following dishes.
Steamed Talipia - $18.95 (Score 5 out of 5)
This is the cheapest steamed whole fish you can get here. It's about 1.5 lbs in weight. It accompanies with a mix of cooked oil and soy sauce.
Deep fried sesame chicken - $10.95 (Score 5 out of 5)
If you're looking for something that goes well with a bowl of white rice, look no further than this dish. Large portion of deep friend chicken, coated with glazed sesame batter. Forget about the regular sweet and sour pork, this is a must have if you come to this place. I couldn't find it in any other Cantonese Chinese restaurant that makes this dish in perfection.
Green veggies with Shrimps and Scallops - $18.95 (Score 4 out of 5)
Had to look for a veggie dish to complete the meal. I figured if a dish of snow pea sprouts costs $17 (overpriced for the value that you're getting), why not add another $2 to get a substantial portion of shrimps and scallops. I'm not giving it a perfect score because I found it a bit greasy than I would like. Though this dish requires quite a bit of oil to create that shinny look for presentation.