My friend invited me to dine with her at Bonchon, Sevenhills on Sunday evening. I didn't expect much since I know that it is franchised restaurant. The decoration is trendy and relaxed. We ordered combo small bonchon chicken with half (spicy)/half (soy garlic), pork bun and bonchon salad.
Our server was friendly and helpful to help us. The service was quick and we got split plate for sharing food without asking which was nice. He always make sure that our water is filled.
Bonchon salad came and it was fresh and nice. The sesame ginger dressing was going well with the mixture of romaine lettuce, tossed with edamame beans, scallions, thin strips of kimchi and sweet potato strips, fried chicken. The portion is big and we really enjoyed it. Pork bun came together with Bonchon chicken. Pork bun dough was nice ( the dough is not starchy but having nice texture), the pork is well marinated. Bonchon chicken was crispy juicy but delicious (I tried spicy one). Overall, the food was delicious and service was good . It was pricey meal but I think it worth to try.