Appreciated the comments here about the entrance being in the Yorkville side.
Arrived at the restaurant to realize that the summer menu does not have the lobster truffle ravioli so had to switch it up. We had the stuffed olives, bread knots, seafood pizza, black cod and panna cotta.
The olives were good but would have been better with maybe a sweet chili sauce. The bread knots look huge in the pictures here but are actually bite sized and scrumptious. The seafood pizza was good and the black cod delicious.
I would like to thank the previous reviewers for the comments on the panna cotta. It was exquisite. Light and lemony offset with the tartness of the rhubarb and then topped with bits of sponge toffee and airy pillows of bufala yogurt which resembled meringue. This is one of my favorite desserts ever and I am not a rubarb fan.
Service was excellent, with someone even holding the door into the washroom for me. Only odd thing - had to use toilet paper to dry our hands. No hand dryers or noticeable towels.