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| - This first watch definitely does not compare to our experience in Raleigh, NC .
I'm not sure how long this location has been open but the service was scattered , our food came out cold, under seasoned , and left us shocked because it was a complete 360 from our initial experience , it was very busy so maybe that was a factor ?
I respect the farm to table ingredients, the gluten free bread options ( more like a gluten free cracker) , and the little things like pure cane sugar at your table , warm syrup for your waffles, pancakes, or crepes , BUT they charge for every little thing here which adds up and to me what you get isn't balanced with the prices . I mean my 3 year old's bacon and eggs came out with runny eggs and burnt bacon , half of an overcooked waffle for $9 total because his one egg add on was $1.83.
Reminder if you want coffee it's $3.00 per person , and they split the checks at the table adding taxes individually to every meal? Am I late in the service game ? What happened to one check one set of taxes for a party of 4? For a hour and 23 minute wait, we left desiring a more tantalizing brunch .
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