We sat in a booth in the empty bar instead of the main dining room. I'm not a freeze baby but it was freezing.
Waitress was barely adequate and a bit short with us, as well as slow given that we were one of only two couples on that side of the restaurant. She was nicer at the end if our meal, boxing our leftovers before marking each ine and saran-wraping each container.
Garlic rolls provided with dinner in place of bread were really good (addictive). They were probably the best part of our meal.
The salads were bagged iceberg with just carrots, cucumbers and fresh shredded mozzarella, nothing to write home about. However, the house dressing was good. Salads came with our entrees.
My wife's chicken Marsala (about $15) was interesting. We loved the sauce (in the sweet side). The chicken was unbreaded tenders, instead if scalopini. The fresh mushrooms were good. The dish came with a side of steamed broccoli. Her dish came with a side of pasta, a good sized bowl of spaghetti and a decent marinara. She asked to substitute fetuccini alfredo, but decided not to pay the additional $6 (waitress said the give you a larger portion and make the sauce fresh.)
My cavatelli ($8) was not good. The pasta was okay. I should've asked for the marinara instead of the "meat flavored sauce". The two large meatballs (2.50) I could have certainly lived without.
The portions were large. We could have easily split an entree, but would have paid a $6 plate split fee. Bill was $30 plus tip (no drinks).