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| - This is a cool looking taco shop. The first thing you see I a massive cooking area behind a counter.
Then it gets confusing: first you must magically know that it's a segment of stations that you stop and order from and not just one counter. So if you come in from the entrance overlooking pecos, you will be in the Section that servers the fish, and shrimp tacos, burritos, and Al Pastor Fries only.
Second: unless you one just one thing, your food will get cold. You then have to go down the line with your fries getting cold, as you wait to order your next round of carnitas tacos or carne Asada tacos, and in the end you get the Al Pastor area, plus the line for drinks, cashier.
Third: being different sometimes only works when it make sense: I know this is a popular way to have tacos in different places but I don't think it holds well here and makes the ordering process slow, clumsy and slow.
Our first food order was literally cold by the time we got down the line to the Pastor section since we had a pileup on the carnitas Section, that comment is for a freeway not a taco shop!
Fourth: Restrooms. The men's restroom was worse than a New York subway restroom. Graffiti can be cool but this was not. No hand soap! NO Hand soap ! What is everyone that works there washing their hands with of the restroom has no soap.
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