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  • Ordered the penne alla vodka takeout. Pasta was great, sauce was good, prosciutto was lovely. However, the cheese on top was most certainly Kraft from a green can and it literally ruined every part of the dish that it touched. For an "italian" restaurant to not even have real parmigianno reggiano or at the least some grana padano to grate over the pasta is just shameful. For the price ($18) you might as well go to Terroni around the corner and get a real italian experience, without the cheap cheesy kraft-in-a-can after taste.
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