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  • Came here for brunch on a Saturday. We sat inside upstairs. The atmosphere is loud but extremely comfortable. Our waitress Adrian was great. However the Crab Cake Benedict came with overcooked with solid yokes. The sevond time around they came completely raw. The third came with uncooked eggs and broken hollandaise like on the same plate like they ran it through the kitchen and brought it back with a little more sauce. The manager refused to apologize until the third time at the table when he was propted to. Talking about their last egg girl was great and the new guy isn't. A could have been good afternoon spoiled by bad customer service.
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