While this is technically a review for Noodlehead, I'm going to preface by acknowledging that I stick to two plates here.
Two things still uphold the quality of this review:
1. I've eaten those same two plates multiple times per month since this place opened [and the consistency is amazing]
2. Two plates still covers 10-15% of the menu [it's a small menu].
And what are those two plates [you're no doubt exhausted from wondering]? They are the Pork-Belly Steamed Buns and the Chiang Mai.
Should you try them? [Subjectively] Yes, yes, and also yes.
One or the other would easily fall into my top five plates in the city. They'd probably both have a spot in my top ten. They are delicious in all the right ways. Great flavors, textures, perfect for now or to take home for later.
In addition, Noodlehead has a great space. We're always comfortable. It's energetic when full and chill when less full [read: it's never empty]
In all honesty, the only downsides to Noodlehead are that it's cash only and they have no listed phone to call in an order. I "get" the decision behind both of those and neither would ever stop me from eating there, but they are minor inconveniences.