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  • I am so excited about the awesome new restaurant! Finally something new and different in the general area. First - they have made changes since it was Maddie's. New paint, lots of decorations making it a fun space to hang out in. I had been trying to dray my fiancé here since it opened. Apparently he thought it was some form of hot dog place. What? No, definitely Cajun food without a hot dog to be seen on the menu. We went late one Saturday for dinner and it was only moderately crowded. Our waitress was friendly and prompt with all of our orders. We started with the jalapeno deviled eggs which were just okay. Far too much salt for me to love them. I ordered the crawfish etoufée because I like crawfish but hate dealing with the shell. Etoufée is one of my only options to enjoy crawfish. I upgraded my side to gumbo and had it come out first because why wait any longer than you have to for gumbo? The gumbo was a full delicious bowl with just the right amount of spice. My etoufée was also yummy and came out on a huge plate. Even without a side or app it was definitely a two meal amount of food. The real winner of the night was my fiancé's delicious chicken and seafood jambalaya. It had all sorts of seafood in addition to chicken and sausage. It also came with a touch of heat and the restaurant provides three different hot sauces to kick it up a notch if you want. While the weather definitely called for some spicy rice based dishes on this visit I was also excited to see lots of blackened fish and other lighter options. I love places that offer a variety of choice. It looks like they also rotate fish based specials as well!
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