About: http://data.yelp.com/Review/id/IGqRZ9GL1zU6FKPpVgMWTg

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About: http://data.yelp.com/Review/id/IGqRZ9GL1zU6FKPpVgMWTg Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2018-01-06 00:00:00 (xsd:dateTime)
itemReviewed	Maple Bakery
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	Went to MBakery to try out their Cartocci pastries, they are similar to Canoli, but made with a rounder, softer, doughnut type shell and same ricotta filling. I love them and they are hard to find, so when I saw the pic on yelp, I immediately wanted to get them. First impression of MB walking in was that the place is mainly focused on their hot table (which I did not try). Customer seating and tables dominated the center of the bakery and I had to either walk though the people seated or all the way around the center tables to get to the cookie/pastry fridges on the opposing side. I found the staff polite and helpful during my purchase. Bought my Cartocci, a couple of Canoli and a Strudel for good measure. All was made and tasted fresh, The flavors resemble what I would call a home style (less sweet) ricotta filling and strudel had some type of cookie sponge in it, The flavors reminded me of something I'd find at my Italian Aunt's house which was home made rather than the sweetness found in more refined creams you find at a "high end" professional bakery. I did not like the sugar rolled on the outer shell of the Cartocci, it was a bit too much at times and seemed like a cheap way to finish such a nice pastry, I prefer icing sugar, it's not as hard to chew on and easier to manage in larger quantities. Pastry pricing was $2.75 each for a large pastry which is on the higher end but competitive in the area. Overall, its a matter of taste. I would definitely say they have good pastries and are fresh which is paramount, As far as specific flavors, if you like less sweetness or less refined more home style pastries, you will enjoy their pastries. I would like to go back and try the hot table as this seems to be a big part of their business.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Louis

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