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  • Not worth the money at all. Nice dining room and patio, and the service was decent, but the food was terrible. Chicken croquettes - these were just wrong. They tasted weird and had very little chicken inside. Charcuterie plate- just meats and bread. No mustard or pickles or anything. The chef should be ashamed to send this out of his kitchen. Baked clams - only 5 on the plate for $15, soooo not worth it. Over cooked and rubbery. Papas Bravas - not crispy. Sauce didn't taste good. Shrimp al ajillo - this was sooo small. The shrimp were cut up into little pieces. I bet the whole dish only had 3 actual shrimp. Curry lamb - 3 small medallions for $15. Under salted and very fatty. Sauce was ok. Bacon wrapped dates - these were good, but not great. The whole dinner cost $130 (with 2 glasses of sangria) for 3 people to not even be full at the end. With so many other dining options in Tivoli and Boca Park, I would never go here again.
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