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  • Delicious and unpretentious, as Cantonese cuisine should be. This is fairly authentic Cantonese cuisine (though much of the staff is mainland Chinese). It's on par with what you can get at a "faan dim" (rice place) in Hong Kong. We enjoyed: - BBQ pork plate for $4. Some of the semi fatty pork bits were divine! - Beef pinapple fried rice. This fried rice was excellent! - Bok choi zai (baby bok choi) plate. These were cooked just right! - Preserved egg and pork congee. The pork in the congee is lower grade, and the congee itself is overly watery. - Fish congee. - "Lo hon zai" ("vegetarian") fried noodles. These were a bit too oily and heavy on the oyster sauce! If you don't want to swim in oil, be really specific with the waiter to order "siu yao" (less oil). Happily, they used less oil for most of our dishes! Beware that the place is small-ish and fills up around 7pm!
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