Stopped at Bruno's tonight and what a great experience. First- the sauce is outstanding. I usually add seasonings to pasta sauce when dining out but not tonight. You'll want to save your buttery garlic toast to get all the sauce off your plate. The pizza dough was perfect as was the pizza. Service was excellent and the owner adds just that special welcoming ingredient. It's a simple restaurant setting in a tiny clump of businesses but tastefully decorated and food that was beyond expectations.