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  • I was so thrilled when I drove by this location last week and finally got around to trying it out. I was big fan of Panera in the US and now in hindsight it might have been because it seemed like one of the few healthier options in the Midwest at the time. However, that being said, my option was hardly a healthier option this time around. It was a cold night and I wanted soup. The restaurant featured a grilled fontina sandwich and a creamy tomato soup combo but told me, after paying the extra $$ for a signature sandwich, that they had run out of bread and would be using the bread they use for kids' sandwiches instead. So essentially, I paid almost $10 for a basic grilled cheese and a not so fantastic soup. My mother ordered the French onion and it was super salty. Soooo disappointing. My memories of Panera are so good so it really does pain me to write this.
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