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  • Talk about a decadent meal! We had a great Girls' Night Out dinner at BLT Steak ... wonderful food, great company ... one of those really fun nights. I was surprised when we were seated and immediately served bread with chicken liver pate - not as good as my mom's (hi Mom!), but it was made with red wine, and it was quite good. Meanwhile, we perused the menu. Most of us opted for their special Prix Fixe meal of the night, which was a great value. For $50 you had a choice of appetizer, entree, side and dessert. I opted for a seared ahi tuna salad, a bone-in jalapeno-infused filet mignon, and baked artichoke. This was an amazing deal considering the a la carte price of each item. For example, we're still reeling from the Kobe beef on the menu that was listed at $26 per ounce. Per ounce?!?! I'm sure it's amazing, but ... wow ... My tuna salad was delicious, and my steak was really great. I ended up coming home with half of it (yummy burritos for husband the next day!). The baked artichoke was just OK. My friend had the fingerling potatoes, which were really fabulous. For dessert, we each chose something different and shared. By far, the favorite of the table was the apricot tart. It had a blackberry sauce drizzled around it and a small scoop of pistachio ice cream. Something about the apricot, the flaky tart crust, the tart blackberry sauce and the sweet (yet salty) pistachio ice cream was just wonderful. We also tried the chocolate tart (VERY rich ... almost like eating straight cocoa powder), the strawberry souffle (honestly, just OK, despite a rave review from our waiter) and an angel food cake item with raspberry sauce that just paled in comparison. Their wine selection was quite extensive ... Oh, I almost forgot! After we ordered, we were served popovers that were so wonderful. The fresh butter and sea salt on the eggy, crusty dough was delicious. AND, we were also served espresso petit fours that were so good, we really didn't need dessert after one of those. Yum! All in all, a great meal, but definitely on the pricey side .... If you go, make an event out of it. We were there for hours, and it was a great environment to chat and giggle and eat. :-)
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