rev:text
| - I knew I liked Sardine from a visit or two a long long time ago, but I couldn't really say why. Luckily I have a friend who has gotten me back here twice recently! Getting there is easy enough, but with that crazy John Nolan/Blair/Willy/bike paths galore intersection, pulling into the parking lot can take some advance planning.
It's very nice inside with lots of light and an outdoor patio with great views of the lake. We didn't have any difficulty getting seated, but I could see how you might really want a reservation at times. Service is good, but not always great.
I started out with the Bloody Mary on both visits. It's really very good. But, it comes with lots of very small piece of chopped veggies on top (as well as some traditional garnishes). Delish, except when those tiny bit get stuck in the straw. Solution: either remove the bits beforehand, or ask for one or two of the skinny straws. Actually, the second Bloody Mary came with the skinny straws, and it was a real game changer.
I've had the mushroom/arugula omelette and the shrimp cakes. I sure enjoyed the omelette, however, those shrimp cakes were outstanding. Possibly that will be all I ever order. It came with a yummy and refreshing salad and a perfectly cooked egg. We also shared some desserts on one of these visits. The lemon bar and the fruit sorbets were sooooo good!
I can't wait to go back - it about time I tried their oysters!
|