I found everything to be fresh and meticulously prepared. There is a nice selection of dishes to choose from but inline with the Tuscan inspired menu, most of them are meat-based. We ordered the fried zucchini flowers stuffed with ricotta cheese, the porchetta appetizer, tagliatelle and papardelle. Everything was excellent, the flowers had a perfect crisp batter, the porchetta was moist and fatty, the pasta was perfectly cooked and the sauce was flavourful and complex. The portions were less than generous, which was only noticed because the prices seemed to be slightly inflated for what we ordered. The wine list definitely isn't intimidating, but doesn't miss a beat. A solid Italian option in the city, but a little more food would help.