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  • Went there for chicken soup last night @9:25ish, Yelped it out since I felt like having some hot soup after long hard day working both offsite and in the clinic till 9pm. Waited for them to clean the table and sat down. (That's around 9:25ish) Then one "friendly waitress" said "our kitchen is closed please order within 5 minutes". Actually it's not a problem for a big foodie like me since I know what I'm there for and I'm familiar with the dishes a typical Korean restaurant can offer. It's just her attitudes that set me off. I asked how can we place order if the kitchen is closed? She just kept repeating the same sentence and acted like I don't understand English... If the kitchen closes @ 9:30pm, then your business hour should be 9:30. I usually can overlook the lacking service and just go for the food, but this time we left for other place. Bad timing....
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