It was 103 degrees outside but for some odd reason I felt like a hot bowl of ramen and a plate of gyoza.
There are a few other places when driving down Spring Mountain but on this day I wanted to try something new.
Misoya Tomi was exactly what I was looking for. The gyoza is amazing. The chashu is a little crisp with the perfect ratio of meat to fat.
If you like Miso you'll absolutely love their soup. It has the perfect balance of everything I want in a soup. Not too salty, not too overpowering, and just the right amount of flavor. Everything was balanced. Absolute perfection.
If you frequent the other Ramen places, really like miso, and want to try something new? Go here. You can always go back to your overly salty soup with room temperature 99% fat chashu or the spot with the super bland soup with ok chashu and gyoza.