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  • I stumbled on these guys from using the app around me on my iPhone and after learning they are a true to form butcher shop I had to check them out. It's a small shop on east bell started by a few guys that have been in the meat industry for over 50 years, and it shows. They have great looking cuts of meat and the shop is immaculate, but as my wife said the meat has to prove itself so the test was on. I have picked up prime meat from AJ's Frys, online sites like omaha steaks and of course restaurants, so that was my baseline. II grabbed a 2lb prime tri-tip roast, a Saratogo Steak (ribeye without the fat trimmed), some sweet italian sausages and a chicken breast. Night one I cooked the tri-tip on the grill on high heat for 3 minutes per side, and then another 5 minutes per side off of direct heat. After letting it sit for 10 minutes I cut it open and served, and it was one of the best tasting cuts of meat I have had, hands down, it was butter. Last night I tried the sweet italian sausages and the chicken breast for the girls, both were absolute homeruns, they reminded me of cuts that I would normally expect at Ocean Club or a similar restaurant. This place rocks so run, dont walk to get a good cut of meat.
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