We went there on a Friday night around 9pm and were greeted warmly by the hostess. The atmosphere is good and the music was not too loud (unlike Terroni on Adelaide). I had a feature cocktail which was basically a shanty, but it tasted much better, as it had grapefruit juice and limoncello.
I ordered the seafood tagliatelle and my better half, the pizza burrata. The fresh pasta was extremely good, had the greatest elasticity and tasted great. The sauce was great too, not too salty and just enough to cover the pasta and the ingredients.
The pizza was fantastic. It was an arugula pizza with cherry tomatoes and a big lump of burrata cheese in the middle that you have to spread it out so that you get some on every slice. THE CRUST WAS GREAT, BETTER THAN LIBRETTO! The cheese gave the pizza a salty-ness that highlighted the taste of the veggies on the pizza.
Warm chocolate cake and crème caramel to finish, both were fantastic.
Oh the olive oil served with the bread was so good that we ended up buying a bottle.