As a college educated chef and aspiring culinary entrepreneur, I can safely say that if this place doesn't change, it is not going to stay open long.
The food was pretty good, but the service was some of the worst I've ever had. One of the servers looked like she had been up for 4 days binging on methamphetamine. Also the theme of the joint is totally confusing. They have all of this beautiful honey colored wood, and surfing stuff, and sports stuff, and the menu doesn't fit any of that. Either be a sports themed bar, or be an island themed bar but please don't be both. Also get a new menu to fit whatever theme you decide on.