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  • We went on a Saturday night, and the service was attentive and fast. The food was good, a decent balance of taste and presentation. Knowing they are trying to serve traditional French style cuisine to a diverse market, it was good. However, if you're looking for something with more creativity and flare, you won't find it here. Between the oysters, mussels, fish and steak, it was at best "good" but lacked any real distinction and lasting culinary impact. I would go again to try something different. Lacked a 'wow' factor.
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