Went here for a birthday and it did the trick for a nice restaurant with a special occasion environment. They've modernized it from the old location and added some new items to the menu. I got teased for ordering a pizza at such a fancy place at first but by the end of the night everyone agreed the duck, goat cheese and fig pizza was the best dish of the night. Service was excellent and while the portions aren't huge they're not laughable miniatures either. Good place that has been around for a long time yet keeps evolving.