We had a pleasant but nonetheless disappointing experience at Sushi Red. While enjoying our cocktails, we watched one of the chefs craft one meticulous, gorgeous roll after another. But when served, we realized that he was stationed there for a reason: to impress diners while less talented chefs assembled rolls to his right in a less visible spot. Our rolls tasted good but were sloppily made compared to other places in town like Takumi. The rolls were sliced unevenly so each piece varied significantly in size. The end pieces were tiny and didn't have any fish. Between those problems and the pulsating music, I'd probably opt for Takumi or Muramoto over Sushi Red.