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  • I am writing this review as I lie in bed, nursing a food hang-over from a wild night at Marcellos. You know, the food hang-over...a morning of regret and sluggishness that succeeds a night of over-indulging on delicious but carb-filled goods...slowly coming to terms with the fact that your body just can't handle bread and pasta like it used to. My friends, please eat carbs responsibly. What we ordered: Frittura di Calamari ($10.95) - Good but not amazing. Despite being deep fried, the breading was a little too soft and also kept detaching from the calamari. Good deal for the price though. Pizza Mia ($14.25) - Pesto with grilled chicken, grilled eggplant, goat cheese, and sundried tomatoes. As a fan of pesto, this was like finding a unicorn amongst a field of typical tomato based sauced pizzas. Happy to report that it did not disappoint. Toppings complemented each other perfectly, and the thin crust was perfectly chewy yet crispy. Note that this is not the healthiest option, as displayed by a layer of green grease that resided on my plate. Tell me why that did not stop me from continuing to devour the entire pizza and a quarter of my friend's pasta. Ughh. Fiorellini Fantasia ($14.50) - Very pretty swirly pasta with chicken and spinach. Pasta was made perfectly al dente in an amazing creamy tomato sauce. Also very generously portioned. Out of anywhere I could have over-indexed my carb quota though, I'm glad it was at Marcello's - a place with fun and delizioso food at very reasonable prices. *Insert gesture where I pinch fingers together, kiss them, and toss away*
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