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  • Welcome to the neighborhood! Finally, something other than chicken tenders. Arrived a little before 6 and the place was already full but there was only a 20-25 minute wait. We didn't wait even 20 minutes and we were seated... Gino was our server and he provided excellent service, above and beyond! We will ask for Gino next time because Gino himself is What kicked this review up from 4 to 5 stars. Thank you Gino! We ordered the bruschetta board, I believe there was 12 different choices and you could pick up to 4 for your board. Salmon, ricotta with prosciutto, bruschetta and the mushroom truffle goat cheese. All delicious! For the main entree... you pick your balls, sauce and bottom (pasta, polenta, gnocchi, salad, etc). Hubs picked the wide ribbon noodles (made fresh in house) with arrabbiata sauce and sausage meatballs. I swear when I looked over his eyes were rolled back up into his head... finally an arrabbiata sauce that's actually spicy. Sorry, don't judge me, I ordered the traditional meatballs on Wide ribbon pasta with cream sauce. First off all, this meatball was the lightest, moistest meatball that I've ever tasted. I don't think I can eat any old meatball again. The meatball was perfect. Sauce perfect and creamy. Pasta al debate and so fresh. We had two desserts the Boudino - HEAVEN IN A BOWL. And the deconstructed cannoli was enough for 2-3 people to share. Very unique and fun but I prefer a traditional cannoli. I hope you're hear to stay and keep up the excellent neighborhood vibe!
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