My first time here was not a disappointment. Great atmosphere, awesome food...only thing I didn't really like was the sushi (but I'm a sushi snob). We ordered about 5 different tapas/small plates and all were excellent. I think the blue crab fritters were my favorite...it was a special they had. Would definitely recommend the Dirty South Nachos. The only other thing I didn't really like was the wine, the Malbec wasn't good, and the Shiraz was so-so.
This is definitely a place I'll go back to try different things in the menu, will probably stay away from the sushi and wine, and stick with tapas and beer. Also will be nice to sit in patio once it gets warmer....great view of the skyline.