What's better than fresh, housemade pickled radish and kimchi? Unlimited bowls of it! In traditional style, waiters bring you dishes of 2 varieties of pickled daikon along with a dish of kimchi to eat before and during your meal. The waiters are very helpful/informative when it comes to menu items and spice levels. It has a very cozy feeling to it, very upbeat and modern. And the prices are affordable as well.