Food was pretty tasty, probably would have tasted a million times better if the terrible service didn't leave such a bad taste in our mouths. From the moment we were "greeted" by the hostess until after we paid our bill (and we still tipped 20%), we were treated like a couple of bums who were trying to eat at some upscale, fancy restaurant. They have pizza on the menu, not caviar. They shouldn't treat customers so poorly because the place does have a lot of potential.