Black Bear is a what you get when you mash greasy pub food with traditionally Japanese flavors. We had the K Pop Chicken as a starter. It came with three skewers of chicken battered to two times it's size with a different type of sauce on each. It's delicious when hot out of the fryer, but it gets super greasy once it cools off. So the key is to wolf it down before that happens.
I had the Soft Shell Crab Spaghetti as a main, and the spaghetti was heavy with cream but the fried soft shell crab gave a good counter balance of texture. However, the flavor was on the bland side. The service is really good, willing to explain to any of the nuances to the dishes and very efficient.