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  • Here is a tip for all my Enemies out there. Dust your Pastries with Powder Sugar overload and I'm sure I will eventually choke to death on one of them. If I don't choke, then it's unfortunate for you because I will cough right in your face with all the Almond Croissant residue with it. I wonder if my Friend got this Pastry to share on purpose or not?!? My spray of Almond Croissant would of been a beautiful backdrop to anywhere in this WHITE clean setting with perfect product placement and organization of each Pastry much like how Eye Glasses are displayed in Optical Shops. I could probably put a $300 label on my spray which would include some TAN Coffee & Clafouti Croissant as a bonus, anyone interested? Almond Croissant($3.00{?}) had it's share of Almond nuttiness after the initial bite into the Almond slivers. There is no doubt there was Almond as the highlight that is if you don't spew from the Powder Sugar clumps rather than light dusting. The exterior shell was Crispy and the interior seemed to have a Cakey mixture which makes this a Dessert as it is intended. I do give them that every Pastry simply looked like a piece of Art, however they do charge Masterpiece prices as I look at the Marshmallows($5.00{wtf}) which was good but shouldn't demand that price considering the portion size and the simple inexpensive ingredients. 2.5 *Star* Does this place still look immaculate during rain or snow?
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