Opened a couple of weeks ago, the Two lady chefs were gracious enough to visit our table and tell us their story and philosophy of their cooking. They are both from Busan which explains their culinary background. Their mission is to provide a home cooked meal without the use of MSG. They are staffed in the back but only one of the chef's daughter was the sole waitress. This is their first outing as restaurateurs and it shows. What you get is definitely a family affair.
Our party of 6 was seated but we had to help shuffle a couple of tables together.
The food is on par with the other local Korean restaurants. However the shining star of the menu is the handmade mandoo dumplings. The mandoo did not skimp on the meat. The soup as well was well stocked with large portions of beef. (However I didn't see any beef in the soup when I had takeout on my second visit. )
The sulang tang was equally generous on the beef.
If you're in the mood for a down home, no nonsense home cooked Korean meal, then this is your place.