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  • Pico is a new restaurant spot on King Street East that replaced Toba. I was at Pico this past weekend for brunch and was pleasantly surprised. The atmosphere is European cafĂ©-charming, with its high ceilings, mouldings on the wall, art, and open kitchen. Lighting was a bit dim for brunch but I guess that could work in your favour. Service was fast and cheerful. As far as the food goes, the eggs were fluffy, the salad not too drenched in dressing, the toast abnormally thick- my fellow brunch goer and myself were debating what type of bread the "brown bread" was, and the hash browns, smashed potato. The menu covers the brunch basics, French toast, eggs, yogurt/granola etc... and Pico also has a good selection of alcoholic/non alcoholic brunch complements. The only disappointing thing about Pico was their scones. For $5 you get one hard, dry, scone (it says scones (plural)) on the menu) which comes with homemade preserves and what tasted like whipped cream. For a restaurant that promotes the fact that the baked goods are fresh/made in house, a hard, dry scone is not cool. Nor is it cool to charge $5 for one scone when it says scones, plural, on the menu! Minus the scones, I would go back for brunch and give it another go.
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