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  • Ordered their original chicken with rice as well as their Nanban chicken with rice. Decided later to also add in takoyaki to the order. The girl who was working there however, (not sure if it is part of worker training) I tend to watch those preparing my food with a certain attention. Throughout the whole time she was preparing our food she did not wear any gloves. I also noticed that she moved a dirty garbage bin and a dirty bin underneath it after to grab paper but did not wash her hands (nor did she wash her hands before preparing our food prior either). She used her hands to grab scallions/takoyaki toppings etc (at least could have used chopsticks or tongs). It kind of did not sit well with me, it was just not proper hygienic food handling. I am not trying to discourage anyone from trying their food however just noting what I saw. I'm just going to assume that her hands were clean to keep myself from over thinking. Their food took a bit to prepare but the girl was very nice and we got it to go. The Nanban was the best in my opinion. It had the most flavour as well as the rice was a nice change (purple/red grain rice). The Takoyaki was taken out from the freezer and clearly bought from the asian grocery store due to the packaging. It wasn't worth the price, have had better. I would definitely come back for their chicken & rice but walk away when they prepare it (not hating).
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