Went here for dinner a couple of weeks ago for my friend's birthday. Tried to make ressies online but the DINR app the resto uses was not the most user friendly. We walked in and were seated at the bar even though there were open tables. This turned out to be pretty cool because we were right in front of the chefs throwing beautiful wads of butter into pans as they prepared the meals.
We waited a bit for a server to take our drink order but no one came to us so we had to flag down the host, who then got a server to bring us our drinks.
We ordered the crispy jambalaya, fried chicken, andouille sausage, and beef shortribs. All dishes were well prepared with the sausage being my favourite. We also had the chefs describing the dishes to us as they served it. Pretty neat because our server was MIA.
We had to flag the host again for our second round of drinks which took forever to come. He probably got lost in the Upside Down with the server. That round was comped because of the ridiculous time it took to pour out 2 glasses of wine.
All in all, good food, but not so good service. I still sometimes dream of those beautiful wads of butter.