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| - I recently bellied up to Pike's Sunday brunch buffet. It was a beautiful day to sit on the patio and watch the world go by as I savored a hearty meal from the $13.95 buffet. One table features traditional breakfast items like grits, blueberry French toast, eggs benedict (not the best since English muffins get tough after sitting around for awhile), bacon, sausage, scrambled eggs, fruit salad and fluffy biscuits to serve as a vessel in a sea of sausage gravy. The other table featured roast beef, sweet potato casserole, brocoli casserole, black eyed peas, and green beans. And if you save room for dessert, there are tiny morsels of freshly baked carrot cake, red velvet cake and key lime pie.
Service is great and beverage glasses never got low. Plates were continously cleared away.
I am a big fan and can't wait to go back.
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