About: http://data.yelp.com/Review/id/I7QOeOaopY2HS9UaGqv5iQ

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About: http://data.yelp.com/Review/id/I7QOeOaopY2HS9UaGqv5iQ Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2015-10-13 00:00:00 (xsd:dateTime)
itemReviewed	Scarpetta
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	Before I went there I had read a few yelp reviews and I have to say that I expected something more. Not that it's a bad place, just nothing to write home about. The interior is very classy and elegant - dark wood, candles and comfortable white couches. The light is soft and dimmed, so it's a perfect spot for romantic, candlelit dinners. As in the majority of such sophisticated Italian restaurants the menu is very short and well-considered. There is no banality there, the flavors are mixed in surprising, interesting ways - you can see that the chef wanted to do something different. They also have a lot of vegetarian and gluten free dishes, which is not so common. The waiter was very professional and knew exactly when the food should be served or taken from the table. He also recommended great drinks and desserts. The bread they serve as a apetizer is fresh, soft and savoury - delicious. For a main course I decided to try short rib agnolotti with brown butter, horseradish & toasted breadcrumbs. It tasted good, but was a bit on a small side and left me still hungry. My friends' portions were a bit bigger and they were satisfied with the flavors. The really good part were the desserts, we ordered mascarpone cheescake and banana souffle. They were perfect, not as heavy or as sweet as I though. The Berry Smash was also great! I had a few and I have to say there is waaaaaay more alcohol there than in Poland, where I live. It's easy to get tipsy. So why only an "ok" grade? The prices are pretty high and the food is just ok. The concept itself may be interesting but the result is no so great as to overpay. There is probably a lot of Italian restaurants which are just as good or maybe even better.
http://www.openvoc.eu/poi#coolReviews	2 (xsd:int)
rev:reviewer	Klaudia

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