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  • I used to love it here. I don't know when they decided to downgrade their service, and quality, but it showssss. This place has become the high priced, low quality dinner theater restaurant, in my eyes. Don't get me wrong, I love their happy hour. Half priced selected appetizers are now the only reason why I would stop here to eat. My hubby and I came for dinner, and basically flushed $200 down the drain. Everything was bland, and if it wasn't bland it was overly salty. The wine list made us laugh because they had a $42 bottle of Pinot and then it jumped to $700 bottle of Pinot. Nothing in between. It was just bad. Do yourself a favor and hit up their happy hour for the truffled mac and cheese. It is the same portion, as if you would order it for a sit down dinner, and the slashed price feels better going down.
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