Any available slice is only what you will get. So if it's not what you like well too bad. I have never had somewhere tell me that they won't make what I want. I didn't even get to tell them how much pizza I wanted. I asked how big the dimensions were on the pizza I liked and they said nearly about the amount I was going to order. Why would you say no to a customer in the middle of lunch hour when your restaurant is busy. Poor management is what this sounds like to me. That place is nothing out of the ordinary. Just a floppy greasy pizza just like you get in NYC. I'm sorry but you just can't have a thriving business when you're refusing to make a pizza that is clearly in demand. A lot of the people who work here have sour attitudes and that's a killer when you bring repeat business to their restaurant. I'll tell you all I wanted was a Sicilian pizza which is a pan pizza but them being idiots is going to have them losing my business and my coworkers business as well.