My inner-rube is gonna come out here:
$15 for less than a fist-sized portion of pasta is really pushing it. The single baguette slice that came with was insult to injury. I thought pasta was the best food cost to price served ratio you could do in a restaurant. I was chided that the pasta was hand-rolled. Great, that means they touched every piece.
I'll gladly drop dollars for good, even decent food, but this place made me feel real stupid.
EDIT: After reading more of the reviews, I may be convinced that the ingredients and labor create a specialty product that could legitimize a high price. Final call is that smallish people may walk away satisfied, but average-sized guys won't be. Go for your girlfriend then, not the nourishment.