This place is the 2nd closest korean resto from my work (the closest one is not even worth a mention). The side dishes are okay. Kimchi is on the fresher and definitely spicier side. Dumplings mandu from here are pretty good - I like em boiled. The taste is clean and the portion is sufficient for me - but these dumplings are pretty hard to mess up. I just ordered a chicken congee from them (love hot foods) and it looks really unappetizing I think because they use several types of gains so the colour is greyish like gruel. I could tell they are using some pork broth because the flavour tastes more like pork than chicken which is a bit overwhelming when I wanted a cleaner not so rich taste. The congee is more 'ricey' as opposed to 'smooth'. It's the closest place I can get congee in my belly.. would not order again.