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  • Whenever I'm craving Korean fried chicken this place always comes to mind. It's a small sized restaurant with 2 to 3 servers working. I've been here 2 to 3 three times now and I always order the same thing. The Fried Chicken with Green Onion. I'm usually not a fan of green onion, but the way the green onion complements the fried chicken is a little out of this world. The chicken is deep fried in small bite sized pieces and the fresh green onion sits on top. The strands of green onion are cool when you put them in your mouth so when you eat it with the fried chicken it creates a hot and cold effect in your mouth. There is a sauce that is lightly drizzled over this mountain of deliciousness, but there isn't a lot of it so that it doesn't overpower everything. I've tried a few of their other dishes before but they were mediocre as I can't handle spice too well. If you can tolerate spice, you should give their other flavours of chicken a try. I always find myself just going back for this one menu item and they never disappoint. I often have the urge to get take out so that I could bring the chicken home to enjoy, but one thing always crosses my mind, the chicken would probably get soggy overtime and the green onion strands wouldn't taste as cool and fresh anymore. So I recommend to always eat at the restaurant instead.
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